RECIPE
Chocolate ball
Ingredients
240 grams of biscuits
90 grams of butter
1/2 cup of sugar
3.5 spoons of cocoa
2/3 cup milk
INSTRUCTIONS
Purr the biscuits in a food processor.
Dissolute the butter in a large bowl in the microwave.
Add sugar, cocoa and milk in the bowl of the butter and mix until you get a uniform texture.
Add the crushed biscuits to the mixture and stir well.
Create chocolate balls with your hands and put them on a plate.
Put in the refrigerator.