RECIPE

Chocolate ball

Ingredients

240 grams of biscuits

90 grams of butter

1/2 cup of sugar

3.5 spoons of cocoa

2/3 cup milk

INSTRUCTIONS

Purr the biscuits in a food processor.

Dissolute the butter in a large bowl in the microwave.

Add sugar, cocoa and milk in the bowl of the butter and mix until you get a uniform texture.

Add the crushed biscuits to the mixture and stir well.

Create chocolate balls with your hands and put them on a plate.

Put in the refrigerator.