West, North & South Europe
Brochure
Western Europe
Fact: Western Europe has a long and sophisticated culinary tradition.
Countries listed: England, Scotland, Wales, and Northern Ireland.
England: Yorkshire Pudding- A popover baked in the hot pan drippings from roast beef
Scotland: Haggis- Sheep stomach stuffed with oats, organ meats, onions, and beef or lamb
Wales: Laverbread- processed seaweed
Ireland: Colcannon- Potato mashed with leeks and mixed with chopped, cooked cabbage