West, North & South Europe


Western Europe

Fact: Western Europe has a long and sophisticated culinary tradition.

Countries listed: England, Scotland, Wales, and Northern Ireland.

England: Yorkshire Pudding- A popover baked in the hot pan drippings from roast beef

Scotland: Haggis- Sheep stomach stuffed with oats, organ meats, onions, and beef or lamb

Wales: Laverbread- processed seaweed

Ireland: Colcannon- Potato mashed with leeks and mixed with chopped, cooked cabbage