how to make mouth watering truffles
made from chante kaio tmc
1x Tea biscuts
2x Condensed milk(is in a can)\
1x Rolling pin(not iron)
Step 1: Firstly you put all ur ingredients and Equipment in front of you.
Step 2: Secondly you grab your plastic bag and tea biscuts.
Step 3: Then you put the biscuts in the plastic bag and crush them with a rolling pin.
Step 4: Once you have crushed them put them aside and cocoa and coconut in front of you.
Step 5: Scoop out 2 1/2 cups of cocoa and put in your bowl.
Step 6: Then you get 1 cup of coconut in the bowl to.(if you like coconut you can add 1 1/2 cups)
Step 7: Then you add your crushed biscuts in the bowl, then you mix them all togeather.
Step 8: Grab your condensed milk one(only one can) and put in the bowl . Make shore nice and sticky.
Step 9: If you see heaps of crums add your second can then mix togeather.
Step 10: Now you grab a second bowl and put some coconut in to it.
Step 11: Get you a bowl or cup of water to wet your hands.
Step 12: Roll your first ball as big as you want, then you roll it in coconut.
Step 13: Every 3 or 4 balls you have to wet your hands so you dont get to sticky.
Step 14: Once you have done you have to let it set for half an hour or a hour for it to set (make sure in frigde)