Flambeau Junior High
From the Principal's Office
Weekly Attendance Update
One of our goals this year for the Junior High and High School is to increase our attendance. Each week, we’ll take a look at our attendance data. Remember, research has proven that regular attendance at school is directly related to achievement!
2014-2015 (so far): 94.6%
Flambeau School Veteran's Day Program
Mr. Spets speaking with the students during our Veteran's Day program.
Local veterans retiring the colors.
Math Teacher & former US Army Sgt. Chris Schwaller shares a special Veteran's Day message.
Recommended Parent Sites
This link to the Department of Public Instruction's website gives parent information on what and when your student will be tested. This site gives a really great overview on what you can expect, and what, in part, contributes to the school's report card.
Scholastic Thanksgiving Activities:
Scholastic's website offers a list of 22 Thanksgiving activities that are fun and help your student learn. Activities like these also cut the boredom that you may experience on a blustery Fall day.
Flambeau School Honor Roll:
Congrats to our hard-working students! The've earned recognition on the A & B Honor Rolls. Check out this link to view the list.
1:1 Meeting Information:
View this document to learn more about when and where parents of 7th graders will meet regarding the new 1:1 iniatative. This meeting will take place November 18th & 20th to inform parents about the laptops their students will receive in December.
Book of the Week: "The Hiding Place"
Recipe of the Week: Pecan Crusted Tilapia
4 6 oz boneless tilapia filets
1/2 tsp seasoned salt
1/4 tsp chili powder
1/4 tsp adobo seasoning
2 Tbsp cold butter
1/2 cup pecans, finely chopped
Arrange fish on a baking sheet. In a bowl, combine pecans, seasoned salt, chili powder, and adobo seasoning. Cut the butter into 6 equal parts. Place one pat a piece directly on the length of the tilapia. Cut remaining 2 pats into pea-sized pieces and mix by hand into the pecan mixture. Sprinkle the pecan mixture over the fish. Bake at 425 degrees for 15-20 minutes.