The Stratford Chefs School
Job Postings | Oct 3 - Oct 9
Please note:
To see all positions available, please be sure to scroll through the entire message.
_______________________________________________
Job Posting: Oct 3rd - Oct 9th, 2016
Sixthirtynine | Garde Manger | Woodstock, ON.
Name of Business:
Sixthirtynine
Contact Name:
Eric Boyar, Chef
Business Address:
639 Peel Street
Business City:
Woodstock
Business Province:
Ontario
Business Postal Code:
N4S 1K9
Email Address:
info@sixthirtynine.com
Phone Number:
5195369602
Website:
www.sixthirtynine.com
Position Advertised:
Garde Manger
Job Position Description:
Year Round
Position Description:
We are looking for passionate hardworking and organized individuals. Experience is an asset but not required. •Garde Manger (cold apps, garnish, pastry) Duties include: Manage a work station Prep station from scratch Work station during lunch and dinner service Team player Work well in high pressure, fast paced environment Position offers between 35 - 42+ hours a week Pay to be negotiated Email resume to info@sixthirtynine.com Or drop resume off in person Wednesday's - Friday's between 2 - 4pm Call 519-536-9602 for more info
Position Start Date:
ASAP
Dinner Party | Private Chef | Paris, ON.
Name of Business:
Private
Contact Name:
Lori Minler
Business Address:
23 Glenwood Road
Business City:
Ingersoll
Business Province:
ON
Business Postal Code:
N5C 3N7
Email Address:
loriminler@gmail.com
Phone Number:
226-374-4321
Website:
n/a
Position Advertised:
private catering
Position Description:
Looking for someone to cater a private dinner party for approximately 12 guests on December 30 in Paris, Ontario
Position Start Date:
December 30, 2016
Abruzzi Ristorante | Garde Manger | London, ON.
Name of Business:
Abruzzi Ristorante
Contact Name:
Dave Lamers
Business Address:
119 King st
Business City:
London
Business Province:
On
Business Postal Code:
N6A1C3
Email Address:
dave.lamers@abruzzi.ca
Phone Number:
519-675-9995
Website:
www.abruzzi.ca
Position Advertised:
2
Job Position Description:
Year Round
Position Description:
Abruzzi is a made from scratch kitchen, that focuses on local sourced ingredients. We make everything in house, pastas, desserts, breads, etc. We are hiring 2 garde manger positions with a chance to advance to the hot side, we always promote within the company first. 1yr experience working in a fast paced environment, and the applicant must be willing to learn, be motivated and have a great attitude and passion for cooking.
Position Start Date:
Asap
Palindrome Solutions | Vegetarian/Vegan Chef | Valley Center, California
Name of Business:
Palindrome Solutions LLC
Contact Name:
Lisa Lillie
Business Address:
29115 Valley Center Rd. #K207
Business City:
Valley Center
Business Province:
California
Business Postal Code:
92082
Email Address:
Southbayfamily@gmail.com
Phone Number:
442-999-0297
Website:
https://www.workaway.info/844214963454-en.html
Position Advertised:
Vegetarian/Vegan Chef
Job Position Description:
Seasonal
Position Description
Great opportunity to spend winter months in California! Small Ranch needs Vegetarian/Vegan Chef who is open to cooking and growing food on property as well. We are a small family of 3 who have international students and Woofers come during winter months to explore Southern Czlifornia small Farming Expereinces while having optimal time for tourism and adventure! We will be initiating an organic non gmo hydroponics operation for greens, herbs, other veggies and a few fruit on the property. We will be starting a Passion Fruit Trellis as well.
Position Start Date:
Can start anytime and stay up to 6 months or stay a minimum of 8 weeks. take advantage of a slow winter season up north and develop additional growing skills for farm to table options.
Cabot Links | First Cook | Inverness, NS
Name of Business:
Cabot Links
Contact Name:
Crystal Graham
Business Address:
18 Cabot Lane
Business City:
Inverness
Business Province:
Nova Scotia
Business Postal Code:
B0E 1N0
Email Address:
careers@cabotlinks.com
Phone Number:
1(902) 258-3923
Website:
www.cabotlinks.com
Position Advertised:
First Cook
Job Position Description:
Seasonal
Position Description:
As a First Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.
Position Start Date:
May 1, 2017
O'Leary Creamery | Line Cook, Kitchen Manager, Prep Cook | St. Mary's, ON.
Name of Business:
O'Leary Creamery
Contact Name:
Chad
Business Address:
120 Parkview dr
Business City:
St marys
Business Province:
On
Business Postal Code:
N4x1a8
Email Address:
Olearyscreamery@gmail.com
Phone Number:
5192841110
Website:
olearyscreamery.com
Position Advertised:
2
Job Position Description:
Year Round
Position Description:
Line cook Kitchen manager Prep cook
Position Start Date:
Asap
Charcoal Steakhouse | Executive Sous Chef | Kitchener, ON.
Name of Business:
Charcoal Steakhouse
Contact Name:
Mark Brown
Business Address:
2980 King Street East
Business City:
Kitchener
Business Province:
Ontario
Business Postal Code:
N2A1A9
Email Address:
mbrown@charcoalgroup.ca
Phone Number:
5198936570
Website:
www.charcoalgroup.ca
Position Advertised:
Executive Sous Chef
Job Position Description:
Year Round
Position Description:
The Charcoal is looking for an experienced and passionate, well-rounded executive sous chef. Responsibilities include; • Directly responsible in overseeing all kitchen functions • Inspire and teach team members in methods of cooking, preparation, plate presentation, portion, cost control, sanitation, and cleanliness • Creation, development and costing of menus • Responsible for food purchasing through local farmers and established vendors • Preparation and maintenance of quality standards • Ensures proper sanitation and cleanliness We are seeking an executive sous who offers a professional and obsessively fanatical approach to providing our guests with an exceptional experience in a warm and friendly environment, with insane attention to detail and a willingness to exceed expectations. We look forward to meeting with you.
Position Start Date:
Immediately
Torsh Catering | Sous Chef | Toronto, ON
Name of Business:
Torsh Catering Kitchen
Contact Name:
Marina Conley
Business Address:
705 COLLEGE ST. 2F
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M6G 1C7
Email Address:
rmconley11@gmail.com
Phone Number:
3435408085
Website:
http://www.torshcaters.com
Position Advertised:
Sous Chef
Job Position Description:
Year Round
Position Description:
We are a thriving catering company in the GTA that is paving a new path for Persian Cuisine. We believe in attention to detail, fresh seasonal ingredients, an innovative menu and a dedicated, caring team of individuals is a winning combination. Therefore, we are looking for a dedicated chef that can take the lead in our kitchen and continue to help drive this successful company further. Some Responsibilities but not limited to: Operations development Food Inventory Food Ordering Food Costs Analysis Creative Menu Development Catering Management Takeout/Delivery Management Exceptional Communication Skills Teamwork Leader
Position Start Date:
ASAP
Stratford Chefs School | Business Instructor | Stratford, ON.
Job Description: A contract position to teach and mark a business course to approximately twenty-five second year students. This course uses the development of a Business Plan as a guide to the exploration of business organization, structure, operations, human resources and financial management, with specific focus on the restaurant industry. This course is given for 1.5 hours per week, for 16 weeks, beginning in late October.
Requirements and Qualifications
Education
- Bachelor’s degree in Commerce, Economics, Accounting, or related fields; MBA preferable.
Experience
- Teaching experience, preferably at post-secondary level;
- Familiarity with the restaurant and hospitality industry;
- Strong communication, interpersonal and facilitation skills;
- Ability to engage students and interest them in the topic;
- Commitment to students, and to the values of the Stratford Chefs School;
Kelseys Restaurant | Multiple Positions | Stratford, ON.
Name of Business:
Kelseys Restaurant
Contact Name:
Kim Brander
Business Address:
925 Ontario street
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5A 6W5
Email Address:
kelseys7660@cara.com
Phone Number:
519-275-3005
Website:
cara.com
Position Advertised:
20
Job Position Description:
Year Round
Position Description
We are hiring for all positions Full and part time positions available.
Position Start Date:
Sept 26
Donalda Club | Apprentice Cooks | Toronto, ON.
Name of Business:
Donalda Club
Contact Name:
Antoinette Steede
Business Address:
12 Bushbury Drive
Business City:
Toronto
Business Province:
ON
Business Postal Code:
M3A 2Z7
Email Address:
humanresources@donaldaclub.ca
Phone Number:
416-446-5871
Website:
www.donaldaclub.ca
Position Advertised:
Apprentice Cooks - Permanent Full Time with Benefits
Job Position Description:
Year Round
Position Description
An apprentice cook is expected to learn to prepare foods, based on standardized or common recipes, for member and guest consumption, assist in the setup and dismantling of buffets, assist in the plating of foods for banquet and buffet service, assist in the storing away of food and non-food deliveries, maintain Toronto Public Health procedures and standards of sanitation, perform sundry duties as required. Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service.
SPECIFICATIONS/QUALIFICATIONS REQUIRED • Must be enrolled in post-secondary education; working towards a culinary certificate and the Public Health Safe Food Handler certificate. High School Diploma is a requirement. Public Health Safe Food Handler certificate is required – three month allowance provided.
CERTIFICATES, LICENSES, REGISTRATIONS: Food Handling Certification
Position Start Date:
As soon as possible
Nancy Campbell Academy | Chef | Stratford, ON.
Name of Business:
Nancy Campbell Academy
Contact Name:
Sana Zareery
Business Address:
45 Waterloo Street South
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 4A8
Email Address:
szareery@nancycampbell.ca
Phone Number:
289-788-1718
Website:
www.nancycampbell.ca
Position Advertised:
full time chef for residential school
Job Position Description:
Year Round
Position Description:
Main Chef/Residential Cook Capable of managing and preparing three meals a day in a kitchen that serves 50 to 120 students. Successful applicant must be able to manage all the affairs of the kitchen. Keep kitchen clean, organized, plan menus, order food and get the meals out on time, plating and presentation is a much. Every lunch and dinner a salad bar.
Position Start Date:
September 12, 2016
Bob McKay | Chef for Private Event | Stratford, ON
Contact Name
Bob McKay
Business City
Stratford
Business Province
On
Email Address
bobmckayj@hotmail.com
Phone Number
647 625 4616
Position Advertised
prepare one dinner this Friday Sept 9.
Job Position Description:
Seasonal
Position Description
We are a group of 10 who will be in Stratford for several days and are looking for someone to plan and prepare a dinner this Friday evening Sept. 9. We will be staying in two ajoining houses.
Position Start Date:
Sept 9.
Pizza Bistro | Sous Chef, Line Cook, Server/Bartender | Stratford, ON.
Name of Business:
Pizza Bistro
Contact Name:
Steve Giannakopoulos
Business Address:
72 Wellington st.
Business City:
Stratford
Business Province:
Ontario
Business Postal Code:
N5a 2l2
Email Address:
pizzabistro@wightman.ca
Phone Number:
2269210634
Position Advertised:
2
Job Position Description:
Year Round
Position Description:
Sous chef/pizza and food preparation and service. Server/bartender with smart serve. Dishwasher/food preparation. Competitive wages.
Position Start Date:
After Interview.
_______________________________________________
Job Posting Submission Deadline
_____________________________________________
The Stratford Chefs School
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 192 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @StratfordChef