Dr. Johnathon LeBoeuf

FOOD SCIENTIST

I studied at The Institute of Food Technologists and got my bachelor's degree in food science. I perform research, conduct experiments, oversee clinical trials, and inspect finished food products. Essentially in the creation of safer foods, better preservatives, and more efficient food processing techniques.


I am currently working on a project for a new recipe for healthier cupcakes that still have that great taste without all the fat or sugar.

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