How to be safe while cutting food
By Zac Gies
3 ways to be safe and 2 ways for aid techniques
sharp the knife, be carful cutting, don't cut really fast. this is the 2 techniques you need to assess the severity of the wound and then treat the injury accordingly.
make sure to keep your fingers away from the thing you are cutting
If you do cut your self go wash the cut to get the bacteria out
when you cut something small don't go fast. unless you are talented with cutting.
5 Tips to Avoid Cutting Yourself while Cooking