Catering Manager
By Josh Kessler
The Job Responsibilities
- Managing the food and beverages for the function at hand
-Supervising Catering
-Recruiting and training staff
-Planning Shifts
Skills required
-Good people skills
-You have to be comfortable with being around multiple people
-You have to be okay working with food
-You have to be good at organizing
-You have to be artistic
-Good communication skills
Requirements
You don't require any training but I would help to take classes like art, Foods, Foods 2, business, marketing, and catering.
Working Enviroment
You get to travel where every your clients need you. You will be working in places such as businesses meetings, funerals, and sport events.
Average
$30,000 start
$50,000 after 10 years
$55,000 after 20 years
(as of 2015)