Food Scientists

By: Christina Carter and Cora Sanderson


Programs of study

- Agricultural Engineering

- General Agricultural

- Agronomy and Crops

- Food Science

- Etc.


$22.51 Hourly

$46,820 Yearly

Some tools we utilize in our work:

Food Scientists spend the majority of their days in laboratories and offices.


- Listen to others, understand, and ask questions.

- Combine several pieces of information and draw conclusions.

- Manage the time of self and others.

- Etc.