Factors Effecting Enzymes
How pH Levels can Effect the Activity of an Enzyme
- Independent: Different pH Levels
- Dependent: Rate of Reactions
- Independent: Time
- Dependent: Pressure
Constants for Both Graphs:
- Amount of yeast, water, and hydrogen peroxide in the mixture
- Amount of pH added to mixture
Null: The pH level will have no effect on the rate of reaction because the optimal rate will stay the same, despite pH.
Alternative: The pH level will effect the reaction rate the pH can change specific bond interactions that will effect the reaction rate.