Creative Cooking Italian Recipe
Paige's Pictorial Cheese & Pepperoni Dip
Introduction
This is the Italian cheese and pepperoni dip I made in Creative Cooking class in March 2013.
I picked this recipe because I like pizza and this seemed to be a twist on a traditional on pizza. The pictures that I included show the process of making the dip from start to finish.
Recipe Yield
Yield: 8 Servings
Ingredients/Equipment
Ingredients:
Pre-baked 1-inch pizza crust1 Cup roasted garlic and Parmesan spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
4 slices Muenster cheese, cut into thin strips
20 slices pepperoni, chopped
Dried oregano, Optional
Equipment:
Baking sheet
Small saucepan
Starting Steps
Preheat oven to 350
Place pizza crust on baking sheet, Bake for 9-12 minutes
In a small saucepan, heat spaghetti sauce over medium-low heat
Preparation Steps
Cut the mozzarella cheese into thin strips
Cut the muenster cheese into thin strips
chop the pepperoni
Final steps
Add the cheeses into the sauce
Add the pepperoni into the sauce
Add the dried oregano to the sauce
Mix the cheese's, Pepperoni, and Oregano into the sauce
Once the crust is warmed take it out of the oven and cut it into 1-1-1/2 inch strips
when your done pour the dip into a bowl and arrange the bread sticks around the dip
Comments
I enjoyed this recipe. Something that I would change is, I would make my own breadstick, not buy a pre-baked crust. Other than that I wouldn't change anything.