Creative Cooking Italian Recipe

Paige's Pictorial Cheese & Pepperoni Dip


This is the Italian cheese and pepperoni dip I made in Creative Cooking class in March 2013.

I picked this recipe because I like pizza and this seemed to be a twist on a traditional on pizza. The pictures that I included show the process of making the dip from start to finish.

Recipe Yield

Yield: 8 Servings



Pre-baked 1-inch pizza crust

1 Cup roasted garlic and Parmesan spaghetti sauce

1-1/2 cups shredded part-skim mozzarella cheese

4 slices Muenster cheese, cut into thin strips

20 slices pepperoni, chopped

Dried oregano, Optional


Baking sheet

Small saucepan

Big image

Starting Steps

Preparation Steps

Final steps


I enjoyed this recipe. Something that I would change is, I would make my own breadstick, not buy a pre-baked crust. Other than that I wouldn't change anything.