March Break Culinary Camp

March 10-14, 2014

Adult and Teenager Cooking Classes

This year's culinary camp for teenagers (grades 9 - 13) will take place at Rundles Restaurant - Monday to Friday from noon to 4pm. The adult classes, a sell-out 3 years in a row, will be offered Monday to Friday from 6pm to 10pm. Aspiring chefs will work in real kitchens with restaurant chefs, preparing recipes from the School's actual curriculum.

Each session is dedicated to a different aspect of cookery - working with special international menus.

Monday, March 10, 2014 - ITALIAN

Examples of menus:

Fettuccine with Mushroom Ragu

No Knead Pizza Dough with Tomato Sauce

Tuesday, March 11, 2014 - MEDITERRANEAN (TAPAS STYLE)

Examples of menus:

Shrimp in Spicy Tomato Sauce

Meatballs in Spicy Chorizo Sauce

Marinated Olives

Wednesday, March 12, 2014 - SICHUAN

Examples of menus:

Poached Chicken with Sichuan Sauce

Sichuan-Style Steamed Fish

Thursday, March 13, 2014 - DIM SUM

Example of menus:

Steamed Pork Buns

Shrimp and Scallop Dumplings

Friday, March 14, 2014 - OH, CANADA

Examples of menus:

Steamed Mussels in Beer Broth

Eggs Poached in Maple Syrup with Breakfast Sausage Patties

The cost is $75 per day which includes instruction, recipes to take home, and admissions package, and a Stratford Chefs School apron (limit 1 apron per student). Sign up for all 5 days and save $25 off the total cost of $375. Register early to avoid disappointment.

Staying over night?

If you require accommodation, quote "Stratford Chefs School March Break Camp" to get the special camp rate at:



Camp rate: $95 CDN/night

Plus tax


Camp rate: $50 CDN/night

Plus tax