March Break Culinary Camp
March 10-14, 2014
Adult and Teenager Cooking Classes
Each session is dedicated to a different aspect of cookery - working with special international menus.
Monday, March 10, 2014 - ITALIAN
Examples of menus:
Fettuccine with Mushroom Ragu
No Knead Pizza Dough with Tomato Sauce
Tuesday, March 11, 2014 - MEDITERRANEAN (TAPAS STYLE)
Examples of menus:
Shrimp in Spicy Tomato Sauce
Meatballs in Spicy Chorizo Sauce
Marinated Olives
Wednesday, March 12, 2014 - SICHUAN
Examples of menus:
Poached Chicken with Sichuan Sauce
Sichuan-Style Steamed Fish
Thursday, March 13, 2014 - DIM SUM
Example of menus:
Steamed Pork Buns
Shrimp and Scallop Dumplings
Friday, March 14, 2014 - OH, CANADA
Examples of menus:
Steamed Mussels in Beer Broth
Eggs Poached in Maple Syrup with Breakfast Sausage Patties
The cost is $75 per day which includes instruction, recipes to take home, and admissions package, and a Stratford Chefs School apron (limit 1 apron per student). Sign up for all 5 days and save $25 off the total cost of $375. Register early to avoid disappointment.
Staying over night?
THE ANNEX INN
1-800-361-5322
Camp rate: $95 CDN/night
Plus tax
THE QUEEN'S INN
Camp rate: $50 CDN/night
Plus tax