A Taste of Oishii Sushi Bar

*Locations in Chestnut Hill and Boston

5 Course Menu


From the Appetizers, Ohitashi (steamed spinach w/ shoyu sauce)

From A La Carte, Kani (Snow Crab)

From the Chef’s Special Menu, Lobster Tempura (Fried Lobster Claw with sweet creamy mustard sauce and homemade potato chips)

From Oishii Makimono (Rolled Sushi), Dragon Eye Maki (Squid, roe, cucumber, salmon and wasabi roe)

From Dessert, Yuzu Balls

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