S'more Functions of Eggs!
Eggs serve many different purposes in foods.
Emulsifier
Keeps ingredients mixed together.
Ex. Mayonnaise
Foam
Adds air to foods.
Ex. Angel Food Cake
Thickener
Heat causes ingredients to coagulate (thicken).
Ex. Pudding
Binding Agent
Holds together ingredients in foods.
Ex. Croquettes
Interfering Agent
Inhibits ice crystals from forming, and keeps mixtures creamy.
Ex. Sherbet
Structure Agent
Adds structure to foods.
Ex. Baked Goods
Nutrient Additive
Adds nutrients to foods.
Ex. Grains
Flavoring Additive
Adds flavor to foods.
Ex. Custard
Coloring Agent
Adds color to foods.
Ex. Cakes