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Emulsifier Keeps ingredients mixed together. Ex. Mayonnaise | Foam Adds air to foods. Ex. Angel Food Cake | Thickener Heat causes ingredients to coagulate (thicken). Ex. Pudding |
Emulsifier
Keeps ingredients mixed together.
Ex. Mayonnaise
Foam
Adds air to foods.
Ex. Angel Food Cake
Thickener
Heat causes ingredients to coagulate (thicken).
Ex. Pudding
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Binding Agent Holds together ingredients in foods. Ex. Croquettes | Interfering Agent Inhibits ice crystals from forming, and keeps mixtures creamy. Ex. Sherbet | Structure Agent Adds structure to foods. Ex. Baked Goods |
Binding Agent
Holds together ingredients in foods.
Ex. Croquettes
Interfering Agent
Inhibits ice crystals from forming, and keeps mixtures creamy.
Ex. Sherbet
Structure Agent
Adds structure to foods.
Ex. Baked Goods
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Nutrient Additive Adds nutrients to foods. Ex. Grains | Flavoring Additive Adds flavor to foods. Ex. Custard | Coloring Agent Adds color to foods. Ex. Cakes |
Nutrient Additive
Adds nutrients to foods.
Ex. Grains
Flavoring Additive
Adds flavor to foods.
Ex. Custard
Coloring Agent
Adds color to foods.
Ex. Cakes