Safe Facilties & Pest Managment

ServSafe Chapter 9

Floors, Walls, & Ceilings

smooth and durable

Cleaning Around Stationary Equipment

Dishwashers

5 Essentials of a Handwashing Station

1.hot and cold running water

2.soap

3.a way to dry hands

4.garbage container

5.signage


You must have handwashing stations in:

restrooms

prep areas

sevice

dishwashing

Cross-Connections, Backflow, and Air Gaps

Pest Management

Be sure to DENY:





PCO