Gaining knowledge over pork
Effective Cooking Methods
Bacon you can either broil or pan broil.
Half ham could be baked or roasted
loin roast gets roasted
When should you reject the meat?
- There is brown or green spots
- The meat wrappers are dirty or torn
- There is a abnormal odor
What are the grades of pork?
Grade A- Is the highest quality and the only grade that is likely to be seen at the retail level.
Grade B and C- are usually used in further-processed products where the poultry meat is cut up, chopped, or ground. If they are sold at stores usually the grade is not identified.