FareStart 20th Bash--AMAZING Chefs!

Seattle's Top Chefs support FareStart

Please Join Us at this terrific event!

See below for all the details -- this replaces Guest Chef on the Waterfront for the 20th anniversary of Farestart (a non profit helping the homeless turn their lives around by learning to work in the foodservice business) -- highly effective! 85%+ of graduates get jobs within 90 days of graduating...RSVP here: http://farestart20thanniversarybash.eventbrite.com/.

FareStart 20th Anniversary Bash

Saturday, June 9th 2012 at 6-9pm

155 North 35th Street

Seattle, WA

FareStart is celebrating 20 years of transforming lives! The generous support of the community has enabled the new beginnings that happen here every day. Over the past 20 years, FareStart has provided opportunities for nearly 6,000 people to transform their lives, while also serving over 5 million meals to disadvantaged men, women, and children.

Please join us for a grand anniversary celebration featuring:

  • Tastes from over 20 top Northwest chefs and restaurants, including: Chef Kaspar Donier, Kaspar's Special Events and Catering (new!); Chef Robin Leventhal, Crave Catering (new!); Chef Matt Janke, Lecosho (new!); Chef Jeremy McLachlan, Salty’s on Alki (new!); Chef Thomas Horner, Hook & Plow (new!); Chef Steve Anderson, Ivar’s Mukilteo Landing (new!); Chef Craig Bartleson, Sand Point Grill(new!); Chef Dave Miller, Jolly Roger Taproom (new!); Chef Jose Chavez, Washington State Convention Center (new!); Chef Tom Douglas, Tom Douglas Restaurants; Chef Johnathan Sundstrom, Lark; Chefs Josh Henderson and Brian O’Connor, Skillet; Chef Jason Bray, Ivar’s Salmon House; Chef Greg Lopez, Urbane; Chef Chris Zarkades, Margaux; Chef Franz Junga, Il Fornaio; Chef Craig Bartleson, Sand Point Grill; Chef Makini Howell, Plum Bistro; Chef Nick Musser, Icon Grill; Chef Emran Chowdhury, Cantinetta; Chef Lorna Stokes, Mercato Stellina; Chef Peter Glick, Roxy’s Diner ; and Half Pint Homemade Ice Cream.
  • Wine and beer from 30 local wineries and breweries, including: Columbia Crest Winery, Gamache Vintners, Goose Ridge Estate, Kestrel Vintners, Rotie Cellars, Smasne Cellars, Treveri Cellars, Elliott Bay Brewing Co., Georgetown Brewing Co., Maritime Pacific Brewing Co. and many more!
  • Special cooking demonstrations, a raffle featuring a prize package of $100 gift cards from participating restaurants (valued at $2,000), live music, wine games, and much more!
  • Appearances by FareStart founder Chef David Lee, and other special guests!

All proceeds will benefit FareStart’s job training and placement programs. Thank you for your support!

This event is exclusive to guests 21 years of age and older. You will be required to present government-issued photo ID upon entry.