Cake Project

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Bouchon

A small, bite-size chocolate cake with brownie-like qualities.

Bouchon is the French word for cork, and the cakes are baked in tin that produces cork shapes.

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Black forest cake

The cake is believed to have originated in the late 16th century in the Black Forest region of Germany.


A chocolate layer cake, filled with Kirsch-flavored whipped cream and sour Morello cherries and traditionally frosted with whipped cream and chocolate curls.

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Angel food cake

Made of sponge cake made with stiffly beaten egg whites and no Butter.


Angel food cake originated in the United States and first became popular in the late 19th century.

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