Eggs as ingredients

Katherine kilroy

Functions, descriptions, and food products

  • Emulsifiers keeps ingredients mixed.
It is found in mayonnaise and salad dressing

  • Foam is used to add air to foods
Found in meringues and angel food
  • Binding agents hold together ingredients
Found in: meatloaf and croquettes

  • Interfering agents keeps ice crystals from forming
Found in: ice cream and sherbet

  • Nutrient additive is important to food products
Found in: cake and pudding

  • Flavoring agent adds flavor for taste
Found in: custard and puddings