Pork the meat of America

Dameon C. Boland the first, last, and greatest

Grilling

Definition: to cook a heat source on an open grid to add natural smoke flavor
The best meat for this would tender cuts of pork and beef
Recipe: 1 steak, 2 tablespoons of Louisiana Hot Sauce, ground peppercorn


http://bbq.about.com/od/steakrecipes/tp/10steaks.htm
http://allrecipes.com/recipes/meat-and-poultry/beef/steaks/


Roasting

Definition: meat placed fat up on rack in roasting pan check with thermometer healthy
Tender cuts of pork and beef are preferred

1 (3 to 4-pound) boneless chuck roast
1 teaspoon House Seasoning, recipe follows
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 cup thinly sliced onion wedges
3 cloves garlic, crushed
2 bay leaves
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon beef bouillon granules
3/4 cup water


http://www.foodnetwork.com/recipe-collections/pot-roast/index.html
http://allrecipes.com/recipes/main-dish/roasts/