ChocolateChip And MascarponeCupcake
By: Braeden Gefert and Billy Gorka
How to make the cupcakes
First you combine the unsweetened chocolate and water in a sauce pan over medium-low heat, stir continuously until chocolate is melted. Let cool for 2 minutes.
Then beat the sugar, vegetable oil, eggs, and vanilla in a large bowl for 30 seconds. Stir in the mascarpone mixture. Whisk the flour, baking soda, baking powder, and chocolate chips in a medium bowl, after completely mixed add the dry ingredients to the chocolate mixtures. Stir until just blended.
Divide the batter among the prepared muffin pans. Bake for 20-25 minutes. Cool cupcakes for about 1 hour before dipping in Ganache.