cuisine and culture

Russian cuisine

Zakuska- appetizers (what we would eat as dinner and lunch)

Kasha- a staple food thats made from buckwheat then eaten as a cereal

Charlotte Russe- ladyfinger mold with cream cheese filling

Tchai- tea

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Indian Holidays

Pongal Harvest Festival- a festival used to honor the sun god Surya because he/she ripens the rice

Janmashtami- a day to celebrate the populaar god Krishna

Ganesha- a day to worship the elephant head god Ganesha that brings the people successful projects

Chinese cooking utensils

Wok- large metal bowl with sloping sides

Steamer- round shallow baskert with openings

Cleaver-a giant knife used to cut food into tiny pieces

Long chopsticks- wooden sticks used to eat