Chicken Wraps

Silva Younan


1 skinless chicken breast, cubed
2 burrito wraps
2 tablespoons reduced-fat natural yoghurt
1 cup shredded lettuce
1/4 cup low-fat cheese, grated
2 tablespoons diced tomato
1/2 onion, diced
1/4 teaspoon coriander, chopped
1/2 teaspoon garlic, crushed

1/4 teaspoon coriander, chopped

1/4 teaspoon cumin


    1. Heat the wok to medium heat and cook onion. Then add the garlic, coriander, cumin and turmeric.
    2. Chop the chicken into small cubes/strips and add to wok. Toss into spices, onion and garlic. When chicken is cooked through, remove wok from heat.
    3. Heat wraps in microwave until soft and warm. Place on a plate. Put 1 tablespoon of the yoghurt onto the wrap and place half of the chicken onto it.
    4. Put preferred amount of lettuce, cheese and tomato on chicken. Fold bottom of the bread and fold the sides of the bread over the filling. Do the same for the second wrap.


  • Good source of calcium, fibre, folate
  • Best served immediately


The chicken wrap was very tasty and had many different flavours to it that came from the different spices and also from the yogurt and cheese combination. It is a good and healthy alternative to other fast food sandwiches and burgers. It is full of protein from the chicken, nutrients from the vegetables and calcium from the cheese and yogurt.