Bacteria
foods 1
Clean
-Wash hands
-Clean surfaces
-Wash utensils after use
-Wash/clean cloths after use
Chill
-Refrigerate
-Correct temperatures
-Keep hot foods hot
-Keep cold foods cold
Cook
-Cook to proper temperatures
-Check temperatures
-Do not let cooked foods sit out
Separate
-Meats separated from veggies
-Cooked foods separated from uncooked
-Dont use same cutting boards or wash after every use
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