Bacteria

foods 1

Clean

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-Wash hands

-Clean surfaces

-Wash utensils after use

-Wash/clean cloths after use

Chill

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-Refrigerate

-Correct temperatures

-Keep hot foods hot

-Keep cold foods cold

Cook

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-Cook to proper temperatures

-Check temperatures

-Do not let cooked foods sit out

Separate

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-Meats separated from veggies

-Cooked foods separated from uncooked

-Dont use same cutting boards or wash after every use

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Temperature danger zone

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