Tuesday Pub Night Features

November 5, 2013

Reservations from 5pm - 8pm

Misto Salad - $9

Spinach, mushrooms, pinenuts, golden raisins, gorgonzola cheese, red onion,
chick peas & red pepper tossed with our house-made misto dressing

Iceberg Lettuce Wedge - $9

Blue cheese, smoked bacon, grape tomatoes, candied walnuts & our house made ranch dressing with a drizzle of glazed balsamic

Tomato Mozzarella Flat Bread - $8

Vine ripe tomatoes, buffalo mozzarella, fresh basil & parmesan cheese with
a drizzle of EVOO & Balsamic

Tropical Tuna - $11

Diced ahi tuna tossed with cucumber, mango, avocado, cashews, tropical fruit
emulsion and tortilla chips

Grouper BLT - $13

Grilled or blackened black grouper topped with old bay mayonnaise, fried green tomatoes, lettuce and bacon on a toasted brioche roll with your choice of side

Garden Vegetable Flatbread - $9

Sautéed spinach, roma tomatoes, mushrooms, red onions, green peppers,
black olives & mozzarella cheese with a drizzle of extra virgin olive oil & balsamic

Kobe Beef Sliders - $10

100% Kobe beef on mini rolls with swiss cheese, caramelized onions, pickles & fries

Hanger Steak - $14

Grilled Hanger Steak with roasted potatoes, haricot verde & merlot sauce

Spaghetti & Meatballs - $10

Sicilian meatballs on top of our house-made pomodoro sauce tossed with pasta
Served with garlic bread sticks

Chicken Osso Bucco - $12

Braised leg of chicken Osso Bucco style with tomatoes, mushrooms in a veal jus with

risotto & spinach