Fruit Salsa And Cinnamon Chips
Recipe - Ingredients
2 - Apples, peeled , cored and diced
8 ounces - raspberries
1 lb - strawberries
2 tbsp - white sugar
1 tbsp - brown sugar
3 tbsp - fruit preserves, and flavour
10 (10 inch) - flour tortillas
Butter flavour cooking spray
2 tbsp - cinnamon sugar
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Calories: 312 k cal
Fat: 5.9 g
Carbs: 59 g
Protein: 6.8 g
Cholesterol: 0 mg
sodium: 462 mg
How recipe meets Canada's Food Guide
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.