Eggs

All you need too know about eggs!

Foodborne diseases associated with eggs.

Salmonella is the most common disease associated with eggs and the way to avoid it is to cook the egg and don't eat it raw.

How to buy eggs.

Types of Grades: AA, A, B AA/A high quality B – in food products

Sizes of Eggs: XL, L, M

Recipes call for what size eggs: L

Egg Storage

Eggs should be stored in the refrigerator and will stay good for 4-5 weeks.

What eggs should be used for.

Eggs function as: emulsifiers, foaming agents, thickeners, binding & interfering agents

Ways eggs should be cooked.

Scrambling, poaching, frying, baking, cooking in shells, microwaving, omelet, souffles, meringues, and custards.

Substitutes for eggs

Shampoo and meringue
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