Eggcelent eggs😏😏

Eggs do what it do👍👌

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Interfering agents

This holds the formation of the ice crystals in food

Food products

Frozen deserts like ice cream
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Emulsifier

An emulsifier is a mixture that holds things together that usually don't mix

Food product

Mayonaise
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Foam

Whipped egg whites incorporated with air to make foamy substance

Food product

Whip cream and Butter
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Thickener

Causes the protein from eggs to thicken

Food products

Puddings and Custards
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Binding Agent

Holds the ingredients together

Food product

Meatloaf
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Structure Agent

Keeps the structure of baked goods

Food product

Cakes,Cookies
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Nutrient additive

adding nutrients that were lost

Food product

pudding
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Flavoring Additive

adding the flavor that was lost

Food Product

custard
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Coloring Agent

It changes the color of the food

Food Product

sherbet