Kids in the Kitchen

Holiday Baking

Mini Pumpkin Pies

Each student will learn how to make a traditional pie crust followed by a velvety pumpkin custard. Then they’ll get creative by cutting out various pie dough shapes and décor to decorate the top of their pie. The final touch will be making fresh Chantilly cream as a topping.


Date: November 20

Time: 5:00 pm-7:00 pm

Cost: $40 Resident/ $45 Non-Resident (per child)

Age Requirement: 9-13

Registration Deadline: November 13

Location: The Grange


Reindeer Cake Pops

Each student will learn how to make cake and buttercream frosting from scratch. From there they will learn the steps to making adorable reindeer cake pops that are perfect for the holidays. This is a great introduction to cake pops, which have limitless possibilities when it comes to decorating!


Date: December 4

Time: 5:00 pm-7:00 pm

Cost: $40 Resident/$45 Non-Resident (per child)

Age Requirement: 9-13

Registration Deadline: November 27

Location: The Grange

Special Note: Please contact Molly Gigax, the Assistant Recreation

Coordinator to discuss dietary or medical concerns you may have. She can

be reached at 303-468-5212 or mgigax@meadowslink.com