Yeast Bread Internet Activity

Alesandy Perea

No-Knead Recipe

No-Knead Yeast bread recipe: http://www.alexandracooks.com/2012/11/07/my-mothers-peasant-bread-the-best-easiest-bread-you-will-ever-make/


No-knead recipes don't require you to knead the dough and traditional method requires you to pour the yeast in water by itself.


Bread Machine Recipe

Bread Machine Recipe: http://allrecipes.com/recipe/15483/pumpernickel-rye-bread/?internalSource=staff%20pick&referringId=17704&referringContentType=recipe%20hub


The difference is that you just go ahead and put all he ingredients in the mixer and mix.

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Cloverleaf Roll Recipe

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Yeast Bread Recipe

Ingredients

5 cups white all-purpose flour

2 tablespoons yeast (or 2 x 7g pkts)

2 tablespoons sugar

1 teaspoon salt

2 cups warm-hot water

1/4 cup cooking oil

Directions

Put 4 cups of the flour, yeast, sugar and salt into large bowl.

Pour in hot water and oil and mix until combined- it will be sticky.

Add the remaining flour in increments until dough is no longer sticky.

Knead for about 5 minutes until dough is elastic and smooth.

Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.

Punch it down and divide dough into two pieces.

Roll pieces long enough to fill two well-oiled loaf pans and leave to rise until dough has reached the rim of the pan.

Bake at 400F for 40 minutes.

Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.