Summer Treats!

Ice Cream, Sorbet, Popsicles

Monday, June 10th * 6:45-8:45pm


You'll love this class packed with demonstrations and tastings! Learn how to make delish summer desserts with fresh produce and other healthy items! Learn how to make vegan ice creams, sorbets and popsicles in your Vitamix or food processor. You won't even miss the "real" stuff once you try these variations.

Free childcare and treats for the kids in our youth room! Please call the studio and let us know how many kids will be attending the childcare room... 440-878-0000.

Does your family have DIETARY RESTRICTIONS?

Our menus are designed free of dairy, eggs, meat, other animal products, peanuts, artificial colors and flavors, preservatives and refined sugar. Most items are also gluten free.


Marisa DiCenso-Pelser is a graduate of Cleveland State University with B.S. in Exercise Science as well as a Certified Living on Live Foods Chef and Instructor. Marisa also studied the Science of Raw Food Nutrition at the Living Light Culinary Institute in California.