St. Paul School

Lunch Menu

April 2013


SPRING BREAK April 1st-5th


8-Monday Chicken Patty, Fries, Carrots, and Salad

9-Tuesday Hot Dog, Tater Tots, Peas and Salad

10-Wednesday Sweet and Sour Chicken, Rice, Broccoli, and Salad

11-Thursday Oven Roasted Chicken, Mashed Potatoes, Greens Beans, Roll and Salad

12-Friday Papa John’s Pizza (Cheese, Pepperoni and Veggie), Corn and Salad

15-Monday Crispitos (2 per order), Corn, Refried Beans, Salad

16-Tuesday Corn Dog, Peas, Carrots and Salad

17-Wednesday Fish on Bun, Mixed Veggies, Tater Tots, Salad

18-Thursday 7th Grade Family Lunch

Chili w/crackers, Corn, and Salad

19-Friday Papa John’s (Cheese, Pepperoni and Veggie), Corn

and Salad

22-Monday Cheese-filled Breadsticks (2 per order) with Marinara, Peas, Carrots and Salad

23-Tuesday Chicken Nuggets, Fries, Broccoli, and Salad

24-Wednesday Hot Dog, Mashed Potato, Green Beans, and Salad

25-Thursday Oven Roasted Chicken, Tater Tots, Peas, and Salad

26-Friday Papa John’s (Cheese, Pepperoni and Veggie), Corn and Salad

29-Monday Crispitos (2 per order), Corn, Refried Beans and Salad

30-Tuesday Hamburger, Peas, Carrots, and Salad


**Menu subject to change

**Milk and Fruit offered daily

Daily Alternates:

#1 Grilled Cheese

#2 Peanut Butter and Jelly Sandwich