Ya hungry?

facts and recipes about braising

Braising

*Meat is browned, seasoned and small amount of liquid is added

*Meat is cooked at lower demo. for several hours until cooked.

Mom's 'Sweet 'n' Sours' Pork Ribs

  1. In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  2. Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  3. Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.


http://allrecipes.com/Recipe/Moms-Sweet-n-Sours-Pork-Ribs/Detail.aspx


http://allrecipes.com/Recipe/Orange-Braised-Bourbon-Chicken/Detail.aspx