SIS News and Celebrations
Week of March 6-10 #StrongerTogether
Picture Day is Coming
Fantastic Friday
Congratulations, Carmen, Ethan, Kellan, and Kat (not pictured) Keep up the great at SIS! We are proud of you!
Thank You for supporting SIS with the fundraiser!
- Cookie dough pick will be April 4.
5th Grade Students of the Month-February (Kindness)
We are so proud of you all! Thanks for being kind Sofia, Edyn, Khloe, Cash, Fernando, Ben, Brianna, and Braden!
4th Grade Students of the Month-February (Kindness)
Awesome Job! Way to show kindness to all Khloe, Ashley, Lizzie, Phreedom, Emersyn, Illana, Samantha, and Kayden! We are proud of you!
3rd Grade Students of the Month-February (Kindness)
Way to go Sophie, Cruz, Blythe, Leighton, Jaydian, Melody, and Audrey! We are proud of you!
SIS SeaPerch
The SIS SeaPerch teams had a great day competing at the state competition. One of our teams placed 2nd Overall in the Junior division-The Royal Caribbeans! We are proud of all the teams for representing us so well!
Results from State Competition:
Technical Design Report-2nd Place- YellowJacket Scuba Divers
Oral Presentation-1st Place-Sea Monsters
Obstacle Course-1st- Royal Caribbeans
Mission Course-3rd- Royal Caribbeans
Read Across America Fun
ID Badges
Sheridan School District Student Badges
SIS Parents:
Please help us get badges to school each day! This is for the safety of all our students.
- Replacement badges will cost $5.00.
- Lanyards may not be changed. For safety, students need the breakaway lanyards they were given.
- Please encourage your child to wear their ID badge daily.
- Thank you for your continued support of SIS.
Lunch Reservations
March Focus Word-Courage
CKH Newsletter
Attendance Is Important!
Pop Tab Collection
Dates to Remember
March
7-5th Grade Quiz Bowl
8-3rd & 4th Grade Quiz Bowl
8-SIS Spring Pictures
10- End of 3rd Nine Weeks
15- 5th Grade Chess Tournament
16-3rd & 4th Grade Chess Tournament
20-24- Spring Break
28- Report Cards go home
Safe Snack List
Healthy Snack & Beverage Ideas*
▪ Water
▪ 100% fruit juice with no added sugar
▪ Fat-free or low fat milk
▪ Fruit smoothies (made with frozen fruit with no added sugar and fat-free or low fat yogurt)
▪ 100% fruit juice slushes with no added sugar
▪ Fresh fruit – trays, salads or kabobs
▪ Fresh vegetables – trays, salads or kabobs
▪ Fat-free or low fat yogurt (alone or as dip for fruits or vegetables)
▪ Yogurt parfaits (fat-free or low fat yogurt, fruit and whole grain cereal or granola as topping)
▪ Canned fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frozen fruit or fruit cups (in water, 100% fruit juice or light syrup)
▪ Frosty fruits – freeze your own fruit (frozen grapes make a great summer treat!)
▪ Dried fruit with no added sugar
▪ ▪ Whole grain crackers
▪ Low-fat cheese (serve with fruit or whole grain crackers)
▪ Hummus (serve with vegetables or whole grain crackers)
▪ Small whole grain waffles or pancakes topped with fruit or nut or seed butter
▪ Whole grain pretzels (soft or crunchy)
▪ Low-fat or air-popped popcorn (no added butter or salt)
▪ Graham crackers
▪▪ Pizza (on whole grain crust with low fat cheese and lean protein or vegetable toppings)
▪ Roll-ups on whole grain tortillas (fill with a lean protein such as ham or turkey, low fat cheese, hummus, nut or seed butter and jelly or vegetables)
▪ Fat-free or low fat pudding
▪ Bean quesadillas or burritos made with whole grain tortillas with salsa
▪ Whole grain cereal bars
▪ Baked whole grain tortilla chips with salsa or bean dip
▪ Baked chips (small portions)
*Check ingredient statements and nutrition information to ensure items meet the USDA Smart Snacks in School nutrition standards. Ensure food allergies of any participants are known before serving any food item.
Sheridan Intermediate School
Email: teresaknight@sheridanschools.org
Website: www.sheridanschools.org
Location: 708 Ridge Drive, Sheridan, AR 72150
Phone: 870-942-7488