Be My Valentine
Raspberries, Chocolate & Prosecco for Valentine.
Roses are Red, Violets are Blue, you are beautiful and LOVED too!
Alliance Facials & Massage has appointments available this Saturday, Feb. 11th and Tuesday, Feb. 14th. Call or text 817-917-4714, or email: ruthlowery@me.com to reserve your space. 9:30; 11; 12:30; 2: 3:30; 5: and 6:30 are the times for this Saturday & next Tuesday. Receive Prosecco & Godiva Chocolates.
If you can't come in, purchase your gift certificate online!!!
Raspberry White Chocolate Facial
50 Minutes $85.00
Chocolate Massage with Reflexology
60 minutes $95.00
Chocolate Scrub, Wrap & Massage
80 minutes $140.00
Valentine Love @ Alliance Facials & Massage
Tuesday, Feb 14, 2017, 09:30 AM
8721 Prairie Dawn Drive, Fort Worth, TX, United States
RSVPs are enabled for this event.
❤ And for Dessert ❤
Chocolate Heart-Shaped Truffles
Ingredients
- 45g unsalted butter, chopped coarsely
- 250g good quality dark chocolate, chopped coarsely
- 1/3 cup (80ml) thickened cream
- 1 teaspoon glucose
- ½ cup (50g) cocoa powder, sifted for dusting the finished chocolate truffles or heart shaped cake sprinkles.
Method
Place the butter and chocolate in a medium sized microwave safe bowl.
- Microwave on medium power for 1min. Stir then continue to microwave on medium power at 30sec intervals. Continue until chocolate has just melted. This should not take any more than 2mins.
Add the cream and the glucose. Mix through until combined and smooth. If you are adding flavorings add them with the cream.
Pour the chocolate truffle filling into the heart shaped mould. Level the top with a scraper and if needed decorate with the heart sprinkles. Place in the refrigerator to set.Once firm place in the freezer for 5 min then push out of the mould. Either dust with sifted cocoa powder or place into pretty paper cases to display.
Store in a cool dry place until ready to eat or give as a Valentines gift.
If you want to make the pink topped variation then color some melted white chocolate pink and spoon into the mould first to give a thin layer. Continue making the truffles.