Chicken vs. Beef
By: Terra Amerson
Methods
Roasting Poultry
Stewing Poultry
Oven-Frying Poultry
Grilling Poultry
Braising Poultry
Roasted Fennel with Lemon Stuffing
http://www.campbellskitchen.com/recipes/recipedetails?recipeid=60763&fm=internal_search
West African Vegetable Stew
http://www.campbellskitchen.com/recipes/recipedetails?recipeid=25742&fm=internal_search
Oven-Fried Chicken Chimichangas
http://www.campbellskitchen.com/recipes/recipedetails?recipeid=24792&fm=internal_search
Steak and Pepper Fajitas
http://www.campbellskitchen.com/recipes/recipedetails?recipeid=23063&fm=internal_search
Ranch Hand Pulled Pork Sandwiches
http://www.campbellskitchen.com/recipes/recipedetails?recipeid=25728&fm=internal_search
Dark vs White Meat
Dark meat has more calories and fat than white meat
3.5oz serving of white meat has 156 calories and 3.2g of fat
3.5oz serving of dark meat has 186 calories