Gluten Allergy
Also called Gluten intollerance
What is a Gluten Allergy?
Sensitivity to gluten, a protein in wheat, barely, and rye.
Symptoms
- Bloating
- Diarrhea
- Abdominal Pain
- tiredness
- Skin Rashes
Treatments
A gluten free-diet generally reverses or stops the symptoms.
Diagnosis
If you have a good diagnosis and celiac disease is destroyed then you can figure outhow much gluten he can handle.
Foods to Stay Away From
- Pasta
- Noodles
- Breads and Pastries
- Crackers
- Baked Goods
- Cereal & Granola
Foods you can eat.
- fruits and vegetables
- potatoes
- eggs
- dairy products
- corn
- rice
- fish
- lean beef
- chicken
Long Term Effects
- abdominal bloating
- chronic diarrhea
- constipation
- gas
- pale or foul smelling
- stomach pain
- nausea
- vomiting
Duration of Aliment
Permanant