Gluten Allergy

Also called Gluten intollerance

What is a Gluten Allergy?

Sensitivity to gluten, a protein in wheat, barely, and rye.


- Bloating

- Diarrhea

- Abdominal Pain

- tiredness

- Skin Rashes

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A gluten free-diet generally reverses or stops the symptoms.


If you have a good diagnosis and celiac disease is destroyed then you can figure outhow much gluten he can handle.

Foods to Stay Away From

  • Pasta
  • Noodles
  • Breads and Pastries
  • Crackers
  • Baked Goods
  • Cereal & Granola

Foods you can eat.

  • fruits and vegetables
  • potatoes
  • eggs
  • dairy products
  • corn
  • rice
  • fish
  • lean beef
  • chicken

Long Term Effects

  • abdominal bloating
  • chronic diarrhea
  • constipation
  • gas
  • pale or foul smelling
  • stomach pain
  • nausea
  • vomiting

Duration of Aliment