sharp toothed great white shark


Imagine being the most feared creature in the tropical waters on earth. This marine animal has a divine diet,vivid appearance,ridiculous reproduction and life cycle the Great White Shark is more than a vicious carnivore it is also one of the most complex grandeur species in the ocean.


Great White Sharks have a diet and body structure that most animals would envy. They have a reproduction system that will produce a new era of sharks. This species is not just a fish towering in size and abilities it is also in need of one person to save its kind. The new generation might not be able to see the White Sharks breathtaking lifestyle.

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Chefs Corner

Curtis Stone

Aussie sausage rolls

2 teaspoons olive oil

½ onion medium diced

2 cloves of garlic chopped

⅓ cup heavy whipping cream, divided

1 tablespoon dijon mustard

2 teaspoons chopped fresh thyme

1 teaspoon fresh chopped parsley

1 teaspoon fresh chopped parsley

11/2 teaspoons paprika

½ teaspoon fresh black pepper

½ teaspoon chile flakes

13/4 teaspoons kosher salt

¼ cup plain dried breadcrumbs

1 pound ground pork

2 91/2 inch puff pastry sheets


Position a rack in the lower third of the oven and preheat the oven to 375°F. Line a large heavy baking sheet with parchment paper.

Heat a medium, heavy sauté pan over medium heat. Add the oil then the onion and garlic, and sauté for about 4 minutes, or until tender. Season with salt. Transfer the mixture to a large bowl and set aside until cooled, about 20 minutes.

Once the onions are cooled, stir in 1/4 cup of the cream, mustard, thyme, parsley, paprika, pepper, chile flakes and 1 3/4 teaspoons salt. Stir in the breadcrumbs. Using your hands, gently mix the pork into the breadcrumb mixture.

Lay 1 pastry sheet on a lightly floured work surface. Form half of the pork mixture into a log along the bottom edge of the pastry square. Roll the pastry upwards and around the pork mixture to encase it completely brushing with egg wash to seal it, allowing about a 1/2-inch seam. Trim away the excess pastry (about 2 1/2 inches). Cut the roll crosswise into 4 pieces and set the rolls, seam side down, on the prepared baking sheet. Repeat with the remaining pastry sheet and pork mixture.

Brush the remaining cream over the sausage rolls and sprinkle with the sesame seeds. Bake on the lower rack for about 35 minutes, or until the pastry is dark golden brown and the sausage is cooked through. Cool for 5 minutes. Serve the hot sausage rolls with ketchup.

Sorce- Rachel ray


This recipe came to Australia for great Britain in the 18th century. It was originated from a white man who thought that mixing sweet pastry and meat would make a divine combo. It is now popular in America and Europe.

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Go Fish

Our group chose the African catfish, Betta, Botia and a dalmation molly as our fish. We spent 191 dollars on our fish tank. We needed twenty gallons of water because each inch on the fish needs a gallon of water. We had an all around the world theme and had a Greek temple, and a volcano that explodes fake lava. We chose a freshwater aquarium and had no plants. Go fish is a fun activity and I hope next years class can do it.
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Think Tank

This is a Great White Shark with numerous facts about it.
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Ocean Dirorama

This is my dirorama and my organziums are the white shark, swordfish, lobster,crab, coral, dolphin, seaweed and sea urchin.