Sanitation and Personal Hygiene
Reducing the risk of food poisoning.
Why is personal hygiene important?
What is the difference between personal hygiene and sanitation?
How can we prevent cross contamination?
How does bacteria grow and how can we stop it?
Most of the bacteria in our kitchen and food is there but isn’t visible to us. They don’t change anything in our kitchen like the color or texture of something (plate, spoon etc.) There are 3 main ways bacteria can enter our food or our body
· After Prep and cooking.
To prevent bacteria from growing clean your towels, sponges, counter tops and tools ( forks, spoons etc) clean. Also clean your kitchen counters clean so you don’t have an cross contaminating. Bacteria grows when you don’t clean or sanitize your appliances or things appropriately.