Stratford Chefs School Update
October 26 - November 1, 2015
Have you made dinner plans for this week?
Looking for something to do on Halloween instead of giving out candy or getting in costume? We still have availability this Saturday for lunch or dinner... but we won't for long.
Visit our website to view menus and let us cook for you one night this week.
Student Chef November 3 |Nathan Layng
Group Dinners
Student Chef November 7| Reid McEleney
NEXT WEEK'S DINNERS
With the first week under our belts, students are excited to keep the momentum going and gain more experience.
The Stratford Chefs School Classics Series showcase 30 years of the schools favourite meals. Menu's are posted below for temptation.
Dinner are held at our venue parter The Prune Restaurant | 151 Albert St, Stratford, ON
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
Tuesday November 3- SOLD OUT
Student Chef | Nathan Layng
Composed Salads – Lentil, Beet and Cauliflower
Spaghetti Carbonara
Bistecca alla Fiorentina with Arugula and Lemon
Goats’-Milk Cheese and Dried Fruit Tart
Wednesday November 4
Student Chef| Group B
Shrimp Bisque with Cod Fritters
Grilled Endive Salad with Arugula
Braised Spiced Leg of Lamb with Moroccan-style Couscous
Orange and Ginger Tart
Thursday November 5
Student Chef| Group A
Smoked and Steamed Salmon Rillettes
Roast Beetroot Terrine with Arugula and Goat Cheese Croquettes
Roast Duck Breast with Pork Riblet Tagine and Israeli Couscous
Hazelnut Financiers with Vanilla Poached Pears
Friday November 6 – Tapas Inspired Small Plates
Student Chef | Group C
Spanish Omelet
Garlic Mushroom and Ham Boats
Mackerel Escabeche
Salt Cod and Béchamel Fritters
Pintxo of Crab with Ham
Spicy Meat Turnovers
Banderillas
Veal Meatballs in Spicy Tomato Sauce
Churros with Chocolate Sauce
Saturday November 7- SOLD OUT
Student Chef | Reid McEleney
Salad of Curly Endive, Bacon and Roquefort
Butternut Squash Ravioli
Entrecôte à la Béarnaise with Braised Fennel and Red Potato Gratin
Apple Strudel with Lemon Ice Cream
The cost per person is $35+ HST.
Wine is available by the glass, or bring your own bottle $5 corkage fee will apply.
Student Chef November 6 | Erik Miller
SCS Lunches
Student Chef November 7 | Laura Edwards
NEXT WEEK'S LUNCHES
Lunches offer our Level 2 students a chance to exhibit their creativity and culinary influences. These three course menu's are created entirely by the student chef and executed with help from their peers and instructor.
Menu's will be posted online through our website and social media channels as soon as they are ready.
Lunches are held Friday and Saturday at Rene's Bistro | 20 Wellington St, Stratford, ON
Friday November 6- SOLD OUT
Student Chef: Erik Miller
MENU|
Burnt Sourdough Toast with Honey and Orange Zest Ricotta
Deep Fried Soft Poached Egg with Golden Polenta, Chimichurri & Duck Breast Prosciutto
Hanger Steak with Toasted Pine Nut Collard Greens, Caramelized Onion Puree and Chard Cipolline Onion
Toasted hay Ice Cream with Soft Oatmeal Cookie
Saturday November 7
Student Chef: Laura Edwards
MENU|
Steamed Buns
Thai Coconut Soup, Edamame puree, Sauteed Oyster Mushrooms
Pan-seared Miso-marinated Pickerel, Rapini, Ginger Cream
Roasted Plum and Sea Salt Ice Cream, Black Pepper Cookie, Cardamom Creme Anglaise
The cost per person is $30+ HST. Wine available by the glass, bottle or we have a $5 corkage fee.
Reservations are required. Please call 519-271-1414 or email to book now!
Visit our website for more information anytime for more details and updates.
LOOK FOR US AT THE SLOW FOOD MARKET
Slow Food Winter Market is located in the Falstaff Family Centre at 35 Waterloo St. and open from 10:00am - 2:00pm every Sunday.
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Stratford Chefs School
Email: admin@stratfordchef.com
Website: www.stratfordchef.com
Location: 68 Nile Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @Stratfordchef