The Korean people celebrate many holidays. There is at least one major celebration during each moon, or 29 days. ''chuseok'' is Korean thanksgiving.it is a harvest festival and is a 3 day holiday in korea. like many other harvest festivals, it is held around the first day of atumn .
art, music and dance
soo chunkwa ( soy sauce ) ch'o kanjang ( viniger soy sauce )
kimchi patbingsu ( Korean shaved ice )
bibimbap tansuke ( Korean fish )
jeon udon ( Korean noodle )
shimchki ( Korean spinach) ramen ( Korean noodle )
kamja guk ( potato soup ) dke ( Korean cookie
hin pap ( white rice ) icce cream ( Korean ice cream
samgyetang (chicken soup ) somsatang ( Korean cotton
chap ch'ae limes ( candy icecream )
dotorimuk ( acorn curd
toasted sesame seeds people eat their food using chopsticks and
mandu ( Korean dumplings ) people eat korean cakes. some contane nuts rice and fruits.
bulgogi ( Korean beef ) for a fast lunch, people make instant noodle soups and add their own veggies and meat.
2 women sell fresh fish in a market. many korean dishes are made with fish and other sea food.