Emeril Lagasse


Emeril Lagasse

Lagasse graduated from the culinary school Johnson and Wales in 1978 and became Executive Chef at the Dunfey's Hyannis Resort in 1979. He was nominated as Chef f the Year in 1983.

He Opened his first Restaurant in 1990 called, Emerils, it Won the restaurant of the year award and has also received the Wine spectator award since 1999

Lagasse Is A world-famous American Chef responsible for recruiting over 100 recipes in cookbooks

He worked in a bakery when he was younger and discovered his talent for cooking and enrolled in a culinary arts program at Diman Regional Vocational Technical High School. His talents as a Percussionist earned him a scholarship to the New England Conservatory

Lagasse at Wikipedia

Lagasse on Lagassi food network

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