restaurants in france


in France, restaurant workers are considered professionals. The workers are very educated on the food and wine. people in France address the workers politely. the service in France is slow because locals like to take their time eating.

its terrible!

if the food is terible, they will say "cest pas terrible" or "cest pas mauvais"


in France a 15% tip is included in the check if it says so on the menu. People leave a little extra tip usually.