Creative Cooking Italian Recipe

Grace's Pictorial Caprese Salad

Recipe Introduction

During The Italian Unit in Creative Cooking Class I made this Caprese Salad on April 2nd,

2013. I chose this recipe because it is quick and easy. It requires no cooking and I make this at home when I do not feel like cooking dinner.

Recipe Yield

The yield serves 4 people.

Ingredients and Equipment

  • 2 Large Ripe Tomatoes, sliced into 1/4'' thick slices
  • 1/2 lb. Fresh Mozzarella Cheese, sliced into 1/4'' thick slices
  • 1 cup Fresh Basil Leaves
  • 3/4 cup Extra-virgin olive oil
  • 1/4 cup Good Balsamic Vinegar
  • 2-3 Large Cloves of Garlic,crushed and finely chopped