My Spectacular Squid
By Patrick Cahill
Introduction
Appearance
Diet
Movement
Conclusion
Chef's Corner : Australian Aussie Creamy Fish
Ingredients
2 1/2 cups cream
1/2 cup tasty cheese (cheddar, I assume?)
1/2 small onion, grated
1 garlic clove, finely chopped
1 tablespoon nam pla (fish sauce)
1 tablespoon tomato paste
1 lb fish fillet (Australian mackerel, barramundi, tuna, salmon, or coral trout)
Directions
Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.
Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.
- Bake at 425 - 450 degrees for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. Fish should flake easily with a fork; on the other hand, it shouldn't look dried out either. Alternatively, you can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.
Go fish Project
Steven's and I's fish tank includes two Blonde Delta Guppies, two Fancy Guppies, one Black Kuhli Loach, and one Electric Blue African Ciclid. In total my group spent $164.07. We needed 15 inches of water to support our amazing fish. I liked how my group worked together and i had a great time buying the fish and the decorations for the tank. I think you should continue with this project for next year!