The Children's Cook Book
By: Esther Calloway
Making healthy snacks for your toddler :)
Toddler Food - Healthy Snacks
Feed your Kids the Healthiest Meals they will Love!
Great easy recipes for your children that they will absolutely Love and ask for more! There are lots of options in our Children's Cook Book for your little one, just look around and enjoy!
The Food Plates/ Pyramids
12 quick and tasty recipes enjoy!
Pizzadillas With Red Sauce
Mmmmmmmm....pizzadillas! This is like pizza but you dunk your slices in the sauce. You can eat this one warm for dinner and take the leftovers the next day for lunch.
Chic' Penne
Weld School District in Greeley, Colorado, created Chic' Penne, a dish full of cheesy, chicken-y goodness. Whole-wheat pasta and broccoli pump up the nutrition and black pepper gives it a little kick.
Porcupine Sliders
No, porcupine isn’t one of the ingredients in Porcupine Sliders! These are actually turkey burgers created by the South Education Center Alternative School in Richfield, Minnesota.
Lentils of the Southwest
What's not to love about lentils? Sweeney Elementary School in Santa Fe, New Mexico, came up with Lentils of the Southwest, a flavorful dish featuring onions, garlic, and spices.
Mediterranean Quinoa Salad
Bellingham School District in Washington state might be far from the Mediterranean, but that didn't stop the recipe team from blending lemon, garlic, and feta cheese to create Mediterranean Quinoa Salad
Crunchy Hawaiian Chicken Wrap
Mount Lebanon Elementary School in Pendleton, South Carolina, created a crunchy-spicy-sweet recipe with Hawaiian flair. Try theirCrunchy Hawaiian Chicken Wraps!
Central Valley Harvest Bake
Joshua Cowell School in Manteca, California, created Central Valley Harvest Bake, a side dish that features butternut squash grown in their home state. The recipe below feeds six people, but if your school cafeteria wants to make it, there's also a recipe that will feed 50. They'll need 10 pounds of squash!
Tasty Tots
Move over tater tots, here come Tasty Tots. A team from Bellingham, Massachusetts, came up with this recipe, which was a hit with students. Would you believe the secret ingredient is chick peas?
Stir-Fry Fajita Chicken
Kayenta United School District in Arizona combined Southwest flavors with an Asian technique — stir frying. A fajita usually comes with a tortillas, but this recipe for Stir-Fry Fajita Chicken serves it over rice, which you should prepare before starting this dish.
Tuscan Smoked Turkey & Bean Soup
Ira B. Jones Elementary School in Asheville, North Carolina, cooked up Tuscan Smoked Turkey & Bean Soup, a warm-you-up soup that blends smoky turkey with braised vegetables.
Confetti Soup
Burke Middle and High School in Charleston, South Carolina, createdConfetti Soup, which they call "winter wonder soup."
Garden Chicken Wrap
Got leftover chicken or turkey? This Garden Chicken Wrap is perfect for you. Add the meat to your favorite greens and veggies. Then top with a little dressing for extra yum.