Summary of Asia

10 terms and 10 photos of Asian foods

Zakuska (Russia)

a substantial Russian hors d'oeuvre item such as caviar sandwiches or vegetables with sour cream dip, all served with vodka.
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Paskha (Russia)

a rich Russian dessert made with soft cheese, dried fruit, nuts, and spices, and traditionally eaten at Easter.
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Kulich (Russia)

a kind of Easter bread that is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Bulgaria, Romania, Ukraine, Georgia and Serbia.
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Chapatis (India)

a thin pancake of unleavened whole-grain bread cooked on a griddle.
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Masala (India)

  1. any of a number of spice mixtures ground into a paste or powder for use in Indian cooking.
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Ghee (India)

clarified butter made from the milk of a buffalo or cow.
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Congee (China)

broth or porridge made from rice.
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Sukiyaki (Japan)

sliced meat, especially beef, fried rapidly with vegetables and sauce.
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Tsukemono (Japan)

a side dish of pickled vegetables, usually served with rice.
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Kaiseka (Japan)

a style of traditional Japanese cuisine in which a series of very small, intricate dishes are prepared.
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